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I remember the first
time I put my Chef's jacket on," he says. "That was it for me,
I was hooked for life." And after 18 years in the industry you will
hear him say more than once "I Love My Job" |
May, June & July Appearances, Shows & Interviews Check out my upcoming classes & events |
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Happy Spring, Look To Our New Gastropub opening at The University of Delaware in June!
Kraft Cooking Series with Brian DuffyWednesday's 2:00 pm on NBC's 10! Show |
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seafood etouffee :: this spicy dish is sure to make your mouth water. prep time :: 20 minutes cook time :: 15 minutes yield :: 4 servings :: view recipe |
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