$30,000 In 30 Days Fundraiser

chilis
chefbrianduffy
  brianduffy  
 
I remember the first time I put my Chef's jacket on," he says. "That was it for me, I was hooked for life." And after 18 years in the industry you will hear him say more than once "I Love My Job"
   

May, June & July Appearances, Shows & Interviews

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Check out my upcoming classes & events

 
  bio happenings recipe  

Happy Spring, Look To Our New Gastropub opening at The University of Delaware in June!

 

Kraft Cooking Series with Brian Duffy

Wednesday's 2:00 pm on NBC's 10! Show

featuredrecipe
  seafood etouffee seafood etouffee ::
this spicy dish is sure to make your mouth water.
prep time :: 20 minutes cook time :: 15 minutes yield :: 4 servings
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